Culinary Services Assistant
Part-time 6 hours ago Full Job Description NOTICE OF VACANCY CULINARY SERVICES ASSISTANT Department:
Culinary Services Classification:
Support Staff, Carpenter's Union Employment Status:
Part-time, Regular, 12-month, 30 hours per week FLEXIBLE SCHEDULE REQUIRED, including days, evenings and weekends as needed.
While employee will have a primary work assignment, employee will be assigned to other work assignments based on College needs, and at the discretion of the Food Service Manager.
Function Responsible for performing all aspects of Cafeteria and Catering operations in Culinary Services.
Organizational Relationships Position reports to the Food Service Manager, who reports to the Director of Purchasing and Auxiliary Operations, who reports to the Vice President of Administrative Services, who reports to the College President.
Required A high school diploma or equivalent A current Food Sanitation License or willingness to obtain one Current food allergen certificate A positive attitude A working knowledge of basic food service operations Ability to cook, according to recipes and instructions Ability to read and interpret written instructions Compliance with Health Department and Food Safety Regulations Ability to work independently Good communication and interpersonal skills Proficiency in organizing Attention to detail Customer service oriented Commitment to teamwork Willingness to travel to locations within the College district for Catering Events.
Preferred Prior food service experience and/or coursework preferred.
Essential Functions Provide excellent customer service to all guests of Cafeteria and Catering.
Provide assistance with and participate in all aspects of Cafeteria and Catering operations as assigned, including cooking, serving, cleaning, dishwashing, cashiering and any other related functions.
Assist with planning Cafeteria and Catering events as needed.
Operate cash register and be accountable for cash register operations during assigned shift.
Assist with inventory, ordering and restocking, as assigned.
Ensure quality and attention to detail in all aspects of Cafeteria and Catering.
Proper use and maintenance of College assets and/or equipment.
Other Functions Perform other duties as assigned.
Supervisory Responsibility None Supervisory Controls Position will be expected to work with a minimum amount of supervision.
Consultation with supervisor is available as needed.
Guidelines Position is expected to follow all College policies and procedures and all local, state, and federal laws and regulations.
Position is also expected to adhere to and promote College core values of responsibility, fairness, respect, compassion, and honesty.
Personal Relationships Position will have daily contact with students, College employees and community members.
Physical Demands and Work Environment High-traffic, busy environment with frequent distractions interruptions.
Must be able to work under frequent deadlines.
Must be able to stand and walk for long periods of time and lift up to fifty pounds.
Job Type:
Part-time Pay:
$13.
50 per hour
Benefits:
Dental insurance Health insurance Paid time off Tuition reimbursement Vision insurance Physical setting:
Quick service & fast food restaurant Schedule:
Monday to Friday Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
Culinary Services Classification:
Support Staff, Carpenter's Union Employment Status:
Part-time, Regular, 12-month, 30 hours per week FLEXIBLE SCHEDULE REQUIRED, including days, evenings and weekends as needed.
While employee will have a primary work assignment, employee will be assigned to other work assignments based on College needs, and at the discretion of the Food Service Manager.
Function Responsible for performing all aspects of Cafeteria and Catering operations in Culinary Services.
Organizational Relationships Position reports to the Food Service Manager, who reports to the Director of Purchasing and Auxiliary Operations, who reports to the Vice President of Administrative Services, who reports to the College President.
Required A high school diploma or equivalent A current Food Sanitation License or willingness to obtain one Current food allergen certificate A positive attitude A working knowledge of basic food service operations Ability to cook, according to recipes and instructions Ability to read and interpret written instructions Compliance with Health Department and Food Safety Regulations Ability to work independently Good communication and interpersonal skills Proficiency in organizing Attention to detail Customer service oriented Commitment to teamwork Willingness to travel to locations within the College district for Catering Events.
Preferred Prior food service experience and/or coursework preferred.
Essential Functions Provide excellent customer service to all guests of Cafeteria and Catering.
Provide assistance with and participate in all aspects of Cafeteria and Catering operations as assigned, including cooking, serving, cleaning, dishwashing, cashiering and any other related functions.
Assist with planning Cafeteria and Catering events as needed.
Operate cash register and be accountable for cash register operations during assigned shift.
Assist with inventory, ordering and restocking, as assigned.
Ensure quality and attention to detail in all aspects of Cafeteria and Catering.
Proper use and maintenance of College assets and/or equipment.
Other Functions Perform other duties as assigned.
Supervisory Responsibility None Supervisory Controls Position will be expected to work with a minimum amount of supervision.
Consultation with supervisor is available as needed.
Guidelines Position is expected to follow all College policies and procedures and all local, state, and federal laws and regulations.
Position is also expected to adhere to and promote College core values of responsibility, fairness, respect, compassion, and honesty.
Personal Relationships Position will have daily contact with students, College employees and community members.
Physical Demands and Work Environment High-traffic, busy environment with frequent distractions interruptions.
Must be able to work under frequent deadlines.
Must be able to stand and walk for long periods of time and lift up to fifty pounds.
Job Type:
Part-time Pay:
$13.
50 per hour
Benefits:
Dental insurance Health insurance Paid time off Tuition reimbursement Vision insurance Physical setting:
Quick service & fast food restaurant Schedule:
Monday to Friday Work Location:
One location.
Estimated Salary: $20 to $28 per hour based on qualifications.
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